Beer Advent Calendar Day 2- To Øl/Mikkeller Sleep Over Coffee IIPA

Good evening all. It's time for today's advent calendar post, and the first of potentially many Mikkeller beers over the next 25 days. It's Sleep Over Coffee IIPA, a DIPA collaboration between To Øl and Mikkeller (Copenhagen, Denmark) that utilises espresso coffee in the brewing process to create an interesting DIPA/Black IPA hybrid. I'm a big fan of both of these gypsy breweries; virtually all of their output is fantastic, and even the less successful offerings still have some merit to them, so naturally expectations are high for this beer. Review after the pics....

Sleep Over Coffee IIPA (10.5% ABV) pours a cloudy orange colour with a bubbly head that settles to a patchy covering over the surface of the beer; there's also some lacing during the early stages. The aroma is unusual but very interesting, with coffee, grapefruit, mango, resinous pine, a light smokiness and a background smell similar to oily pimento olives. The olive aroma is something I've come across before (Goose Island Pepe Nero immediately comes to mind), but fortunately it's in the background and only becomes apparent once the main aromas pass. The coffee hits immediately and almost masks the influence of the hops, and they only become noticeable after a few inhales with the usual tropical fruits and some piney notes. No real sense of the malt/beer base either; some smoked malt seems to come along every once in a while but this might just be the coffee. Nothing much else to report regarding the aroma, but it's shaping up to be an interesting spin on the DIPA style. The taste delivers much of the same, with coffee, resin, caramel, grapefruit and a nice dose of bitterness during drinking and in the finish. As with the aroma the coffee is the most immediate flavour, but it doesn't let up as readily this time and so impedes the hop flavours until the finish, where some grapefruit and a hint of mango lingers on. Aside from this and the aforementioned coffee there's not much else going on, but this isn't a criticism as it makes a change from the usual DIPAs. There is some sweetness during drinking, and the bitterness can be pretty intense as expected, so it certainly ticks all the usual boxes! The mouthfeel is quite thick and the beer is well-carbonated, which is perfect for the flavours on show. Overall, this is another great collaboration between two Danish brewing titans; the coffee compliments the hop-derived fruits nicely, and the whole experience is a pleasant departure from the usual crop of DIPAs. Definitely recommended; similar beers include Mikkeller Koppi IPA and The Kernel Coffee IPA. 

Until next time....

Flying Dog Brewery Kujo Imperial Coffee Stout

Good evening all. Unfortunately I haven't done a lot since my last review post, so I'm afraid I won't be able to supply you with the usual lengthy introductory discourse concerning my personal life. However, that should all change in a couple of days as I'll be heading up to Nottingham to reunite with my old band for a gig and, whilst that does mean I'll be absent from the blog yet again, I should at least have something to talk about afterwards! Tonight's beer is Kujo Imperial Coffee Stout, an Imperial Stout from Flying Dog Brewery (Maryland, USA). I'm a big fan of coffee stouts and Flying Dog in general, so my expectations are pretty high for this offering. Review after the pic....

Kujo Imperial Coffee Stout (8.9% ABV) pours a jet black colour with a short-lived brown head that settles to a thin halo around the inside of the glass. The aroma is rich and sweet, with dark fruits, coffee, chocolate, toffee and some roasted malt in the background supporting everything. Surprisingly, the coffee wasn't immediately apparent on the nose in comparison to the sweeter aromas and the chocolate, but I suspect this was because of over-chilling as the coffee became more noticeable as the beer warmed up. Definitely on the sweeter end of the spectrum in comparison to other imperial stouts, and the generous coffee injection adds another interesting dimension that amplifies the coffee aromas usually present when using roasted malt. Tasting the beer suddenly makes you aware of the alcohol content, and you can almost feel it vaporising as it warms up in your mouth. Accompanying this sensation are a myriad of flavours, including raspberries, chocolate, coffee and caramel. The raspberries come out more in the aftertaste, with the taste during drinking being more reminiscent of a general "dark fruits" flavour (sweet, dry, slightly puckering). The coffee only seems to make itself known through retro-olfaction- the alcohol and sweet fruits overpower this flavour on the palette- and the caramel sweetness becomes predominant towards the end of drinking, mixing well with the lingering dark fruits. Towards the end of the beer, a pronounced creaminess is introduced which acts as a great base for the coffee, giving a taste very similar to a latte. The biscuit aspects of the malt also become apparent, almost acting as a biscotti for the coffee in a strange way! The finish is slightly dry, with some grape flavours lingering in the aftertaste, and the mouthfeel is not overly thick which compliments the flavours in this context. Overall, this is a very good example of a coffee stout, with the malt base acting as a platform for the additional java but still allowing the other flavours (fruit, caramel sweetness) to come through. I'd definitely get it again- it's on par with similar stellar offerings such as Mikkeller's "Beer Geek Breakfast", De Struise's "Black Damnation II- Mocha Bomb" and Dark Star's "Espresso".

Until next time....